Jaipur is renowned for its delicious dry fruit gud gajak, especially popular during winter months. This traditional sweet combines roasted sesame seeds (til), jaggery (gud), and a variety of dry fruits like almonds, cashews, and pistachios.
The jaggery adds a rich sweetness, while the sesame seeds provide a nutty crunch, and the dry fruits enhance both flavor and texture. Often enjoyed as a healthy snack, it’s believed to have warming properties, making it perfect for the colder season. Whether during festivals or as a daily treat, Jaipur's dry fruit gud gajak is a delightful way to indulge in a piece of local culture!
